Experience the true essence of Korean barbecue etiquette at OhMyKimchi. Begin by savoring the unadorned texture and flavor of our marinated cuts, dipping them into the delectable ssamjang, a blend of gochujang and doenjang. Crafting a ssam (wrap) is customary: lay a lettuce leaf, add ssamjang-dipped meat, kimchi, and selected banchan (side dishes), ensuring a balanced, one-bite delight that epitomizes the authentic Korean barbecue tradition. Discover that our side dishes are more than mere appetizers; they’re intricately designed to complement and enhance each bite, elevating your overall culinary journey.